Apple Taste Test

Today we wrapped up our study of apples by participating in an Apple Taste Test with the students in Ms. Menard's class. Each student had the opportunity to try a slice of four types of apples: Cortland, Red Delicious, Granny Smith, and Ginger Gold. During the tasting students got to see explore the parts of apples first hand (stem, leaf, flesh, skin, core,  and seeds). After trying the apples we met back together with our own class to graph and discuss our favorites. Our class favorite was Ginger Gold!